Our yaks are 100% grass fed on pasture, this keeps them happy and healthy. Hormones and antibiotics are not used on our yaks or hogs. The hogs are primarily fed on pasture, but also receive grain, vegetables, fruits, and other food scraps.
All of our meat is wrapped and frozen in freezer paper. It comes in varying sizes of packaging.
Here is our yak cut list:
Stew meat: $11/lb
Pot Roast: $9/lb
Ribeye Steak: $24/lb
New York Steak: $23/lb
Cube Steak: $14/lb
Here is our pork cut list:
Ground pork: $8/lb
For more information and to order please contact Nick Hazelton by email, firstname.lastname@example.org, or phone, (541) 609-1411.
For information on hogs or to be put on the waiting list for a half or whole hog please contact Nick as well.